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The DON Benchmarking Model for Conducting a Benchmarking Study:
The 10 Steps
Step 5: Determine performance gaps and strengths. "The
organization sees evidence of what others can do and accepts goals more readily
because they are more realistic." (Thor, 1995) Input to Step 5: The input
to Step 5 is the output from Step 4.
A.
Analyze performance gaps and strengths. At
this step, the BMK Team, with the guidance and support of the process owner's
(QMB's) linking pin, can analyze the gaps between the organization's current
process performance and that of the benchmarked partner(s) by: ·
analyzing the gaps in your current business process against
your benchmarking partner(s) and determining your strengths as well as your
areas to target for improvement. ·
doing a performance gap analysis with a detailed
comparison of the .as-is. process to the
"best-in-class."
B.
Produce a benchmarking report. This
report is intended to provide a summary of the benchmarking study, a permanent
record for the organization, and an internal communications document. The
report can also be used as a foundation for future benchmarking initiatives. It
might include the following information:
Output from Step 5: The
output from Step 5 is the input for Step 6.
Quality
Advisor's Checklist Before
moving to the next step, the quality advisor should review the following
checklist: ·
What are the strengths of the current process? ·
Where can the current process be improved? ·
Are the gaps in performance clearly identified? ·
Were the gaps understood in terms of their tactical and strategic impact?
·
Does the benchmarking report address the issues and concerns found in the
original charter? ·
Are customer requirements in the benchmarked organization similar or
vastly different? Disclaimer: This material is for training purposes only. Its purpose is to inform employers of best practices in occupational safety and health and general OSHA compliance requirements. This material is not, in any way, a substitute for any provision of the Occupational Safety and Health Act of 1970 or any standards issued by OSHA.
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